A Gathering of Veggie Deliciousness!
Vegan Nacho Cheese Sauce Prep time: Cook time: Total time: Serves: Creamy, rich and with a little bit of a kick, this vegan cheese sauce is perfect for nachos. Ingredients 1.5 cups water 1/2 cup soya milk 1/4 cup cashews 1 cup nutritional yeast 2 tbsp cornstarch (corn flour) 1 tbsp lemon juice 1/2 tsp…
Vegan Lemon Pistachio Meringue Pie Prep time: Cook time: Total time: Serves: Mini vegan lemon meringue pies made using aquafaba (chickpea water). Ingredients For the shortcrust pastry: Plain flour 1/4 cup + 1 tbsp (50g) Vegan margarine 2 tbsp (25g) Cold water 2 tbsp (or enough to get the dough to come together) For the…
Vegan Fondant Fancies with Chocolate Buttercream Prep time: Cook time: Total time: Serves: Slightly addictive and decadent, the combination of chocolate and salted caramel is perfection. Two layers of vegan vanilla sponge cake coated in chocolate buttercream and covered in salted caramel fondant, making the prettiest mini cakes you’ve ever seen. Ingredients For the vanilla…
Pizza with zucchini blossoms, pesto and cashew ricotta Prep time: 2 hours Cook time: 15 minutes Total time: 2 hours, 15 minutes Serves: 4 Inspired by the zucchini blossoms at the farmer’s market, this green vegan pizza is topped with pesto, zucchini blossoms and homemade cashew ricotta. Ingredients For the dough: Active dry yeast (quick…
