BEAN AND CHEESE RICE TACOS Prep time: 20 Cook time: 10 Total time: 30 Serves: Crispy taco shells, encasing a soft spice mix of rice and beans, with stringy shredded cheese. Ingredients Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled). Kidney Beans-12 cup soaked overnight and boiled….
Home » Archives for Vaibhav Pandya