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Home » Archives for Traci York » Page 4

Flatbread Salad Pizza with Pesto, Asparagus, Mushrooms & Feta

May 16, 2016 by vanillaandbean Leave a Comment

Flatbread Salad Pizza with Pesto, Asparagus, Mushrooms & Feta Prep time: Cook time: Total time: Serves: Quick and easy, this Salad Pizza comes together in 15 minutes. Pile on the greens to make it a salad! Ingredients Flatbread Pesto Asparagus Mushrooms Feta Olives Spinach Red Pepper Flakes Tomatoes Instructions View the full recipe at Vanilla And… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads

Rosemary Lemonade Popsicles

May 12, 2016 by vanillaandbean Leave a Comment

Rosemary Lemonade Popsicles Prep time: Cook time: Total time: Serves: A bit of pucker and the freshness of rosemary make these popsicles taste extra special. Perfect for sharing on the warmest days of the year. Ingredients Lemon Juice Sugar Rosemary Instructions View the full recipe at Vanilla And Bean →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks

Spanish Brown Rice

May 12, 2016 by vanillaandbean Leave a Comment

Spanish Brown Rice Prep time: Cook time: Total time: Serves: Using precooked rice, this recipe comes together quick and is packed with Mexican-inspired flavors. Ingredients Onions Tomatoes Brown Rice Chili Powder Cumin Garlic Powder Vegetable Broth Lime Cilantro Instructions View the full recipe at Vanilla And Bean →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan

Mexican-Inspired Tofu Tacos

May 3, 2016 by vanillaandbean Leave a Comment

Mexican-Inspired Tofu Tacos Prep time: Cook time: Total time: Serves: Mexican inspired flavors come together in these mouthwatering tacos. Take the heat up or down by varying the amount of jalapeños to taste. Delicious served with Spanish rice and guacamole. Vegan + Optionally Gluten Free Ingredients Corn or Flour Tortillas Tofu Mexican Spices Tomatoes Onions… 

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Filed Under: Gluten-Free, Main Dishes, Vegan

Shaved Asparagus, Arugula Quinoa Salad

April 25, 2016 by vanillaandbean Leave a Comment

Shaved Asparagus, Arugula Quinoa Salad Prep time: Cook time: Total time: Serves: Hearty, nourishing and oh so vibrant. This quick Spring salad comes together in 15 minutes and travels to lunch, a potluck or picnic with ease. Ingredients Quinoa Asparagus Radish Arugula Poppy Seed Lemon Olive Oil Salt Sunflower Seeds Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan

Chana Dal with Cauliflower, Cashews and Coconut Milk

April 19, 2016 by vanillaandbean Leave a Comment

Chana Dal with Cauliflower, Cashews and Coconut Milk Prep time: Cook time: Total time: Serves: A not so traditional recipe, yet packed with flavors reminiscent of Indian cuisine. The rice and chana dal can be cooked ahead for weekly meal planning, so this recipe comes together with ease on those busy weekday evenings. Freezes well… 

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Filed Under: Gluten-Free, Main Dishes, Vegan

Roasted Artichokes with Curried Aioli

April 11, 2016 by vanillaandbean Leave a Comment

Roasted Artichokes with Curried Aioli Prep time: Cook time: Total time: Serves: A simple way to prepare fresh artichokes. This is slow food at its finest. Enjoy one leaf at a time dipped in a sublime aioli. Work your way to the heart for the triumphant ending to this fabulous vegetable. Look for artichokes with… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan

Kale, Mushroom, Leek Savory Bread Pudding

March 28, 2016 by vanillaandbean Leave a Comment

Kale, Mushroom, Leek Savory Bread Pudding Prep time: Cook time: Total time: Serves: A make ahead, ready when you are breakfast, brunch or dinner. Hearty and feeds a small crowd. Ingredients Kale Mushrooms Leeks Gruyere Bread Eggs Spices Milk Instructions View the full recipe at Vanilla And Bean →

Filed Under: Breakfast, Main Dishes

Cherry Almond Smoothie Bowl

March 17, 2016 by vanillaandbean Leave a Comment

Cherry Almond Smoothie Bowl Prep time: Cook time: Total time: Serves: Quick and easy, this smoothie bowl comes together in minutes and is so rich and creamy! Breakfast or dessert, you decide! Ingredients Oats Cherries Almond Butter Banana Hemp Hearts Instructions View the full recipe at Vanilla And Bean →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan

Porcini Mushroom, Greens, and Forbidden Rice Gratin

March 15, 2016 by vanillaandbean Leave a Comment

Porcini Mushroom, Greens, and Forbidden Rice Gratin Prep time: Cook time: Total time: Serves: This gratin makes a hearty main dish or a delicious side. Packed with umami ingredients, it won’t last long. Ingredients Onions Porcini Mushrooms Black Forbidden Rice Kale Chard Gruyere Breadcrumbs Nutmeg Thyme Instructions View the full recipe at Vanilla And Bean… 

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Filed Under: Gluten-Free, Main Dishes

Crudité with Garlicky Kale and Quinoa Yogurt Dip

March 9, 2016 by vanillaandbean Leave a Comment

Crudité with Garlicky Kale and Quinoa Yogurt Dip Prep time: Cook time: Total time: Serves: A lemon-garlic yogurt is studded with quinoa and kale to boost flavor, and texture in this creamy dip. Serve with seasonal veggies to create a beautiful centerpiece for healthy snacking. Ingredients Whole Milk Yogurt Lemon Garlic Salt Quinoa Kale Mixed… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks

Sweet Potato Peanut Chipotle Soup with Wilted Greens

February 29, 2016 by vanillaandbean Leave a Comment

Sweet Potato Peanut Chipotle Soup with Wilted Greens Prep time: Cook time: Total time: Serves: A quick and delicious one pot thick and hearty soup. Perfect for weeknights too and freezer friendly. Ingredients Sweet Potatoes Onion Spices Chipotle Pepper Tomatoes Collard Greens Cilantro Lime Peanuts Instructions View the full recipe at Vanilla And Bean →

Filed Under: Gluten-Free, Soups & Stews, Vegan

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