Autumn Vegetable Paella

This Autumn Vegetable Paella is packed with fall flavor and is naturally vegan & gluten free.

2-3 tablespoons butter (vegan or regular), divided
1 cup button mushrooms, sliced
2 tablespoons freshly chopped parsley
1 Medium yellow onion, sliced
1 14 oz can diced tomatoes
2 cups brown basmati rice
4 cups low sodium vegetable broth
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon saffron threads
1/2 cup frozen peas
1 delicata squash, halved and sliced
1 1/2 cup cauliflower florets
2 tablespoons extra virgin olive oil
salt and pepper
1/4 cup freshly chopped parsley, for topping
optional: pepitas or roasted butternut squash seeds, for topping

View the full recipe at pumpkin & peanut butter →