Avocado baked eggs with creme fraiche and herbs

Dress this dish up or down as you like, and serve with toast soldiers or steamed asparagus spears.

2 large avocados
4 tbs crème fraîche or double cream
3 sprigs of thyme, leaves picked
2 tsp parsley, finely chopped
salt and pepper
4 large eggs
¼ cup grated cheddar cheese

View the full recipe at Delicious Everyday →