Avocado Bread

You can’t taste the avocado in this delicious cake! It’s perfectly sweet with a tender and soft crumb.

1 cup (130g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
pinch of salt
1/4 cup (56g) butter at room temp
1/2 cup (100g) sugar
1 large egg
1/4 teaspoon vanilla
1/2 cup avocado purée (purée about 1 1/2-2 avocados in a food processor)
1 teaspoon lime juice

View the full recipe at Clean, Cheat, Repeat →