Avocado chickpea salad
Prep time: 5 mins
Cook time:
Total time: 5 mins
Serves: 2
A creamy chickpea salad with avocado and spring onions – a quick and easy vegan lunch option.
Ingredients
400g tin chickpeas, drained (140g when drained)
1 avocado
Juice of half a lime
3tbsp fresh coriander, chopped
2 spring onions, sliced
Salt
Black pepper
To serve: pitta bread, sliced tomato
Instructions
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