Avocado Chickpea Salad Collard Wraps

These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They’re packed with fiber, protein & greens for a healthy lunch or dinner.

1 ripe avocado
1 15-ounce can (1½ cups) chickpeas, drained and rinsed
1 medium stalk celery, diced
½ large bell pepper, diced
1 medium carrot, diced
1 lemon, juiced
¼ cup cilantro, finely chopped
½ teaspoon salt, plus more to taste
¼ teaspoon pepper, plus more to taste
6 collard leaves

View the full recipe at Emilie Eats →