Avocado Cucumber Quinoa Salad

Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing.

1 cup uncooked quinoa
1 medium cucumber, sliced into bite-sized chunks
1 ripe avocado, peeled and sliced into bite-sized chunks (I coated these with a little lime juice to keep them from turning brown too quickly)
1 (14.5 ounce) can pinto beans, drained and rinsed
1 (14.5 ounce) can basil, garlic, and oregano flavor diced tomatoes
¼ teaspoon black pepper
1 and ½ tablespoons lime juice
¼ teaspoon garlic powder
1 tablespoon chopped fresh basil

View the full recipe at Dizzy, Busy And Hungry →