AVOCADO EGG SALAD SANDWICH

This fresh and light avocado egg salad sandwich is simple to make and perfect for spring.

For the Salad:
3 small or 2 large hard boiled eggs, chopped
1 large ripe avocado, cored
¼ cup chopped red onions
1 tbsp lemon or lime juice
½ tsp salt
¼ tsp black pepper
½ tbsp parsley, dill or chives (optional)

For the Sandwich:
8 slices bread
butter or oil spray (optional)

View the full recipe at cookinglsl.com →