Avocado Frittata with Cotija and Mozzarella Cheese

There’s a lot to love about this low-carb and gluten-free Avocado Frittata with Cotija and Mozzarella Cheese. If you don’t have Cotija you can use Feta instead.

2 oz. crumbled Cotija Cheese
(or use Feta if you don’t want to buy Cotija cheese)
1/2 cup grated Mozarella
1/4 cup sliced green onion
8 eggs, beaten well
2 T milk or half and half (optional)
2 tsp. olive oil (more or less, depending on your pan)
1/2 tsp. Spike Seasoning
(or use any all-purpose seasoning that’s good on eggs)
fresh-ground black pepper to taste
1 large avocado, sliced lengthwise

View the full recipe at Kalyn’s Kitchen →