Avocado grapefruit jicama salad

Avocado grapefruit jicama salad – this fabulous salad combines the freshest most delicate flavors in one bowl – crunchy jicama, crisp and cool cucumbers, bitter-sweet grapefruit and creamy avocado, with fresh lime juice and lots of cilantro.

1 butter lettuce or hearts of Romaine lettuce
2 very ripe/sweet grapefruits, peeled and cut into chunks
2 avocados
1 Persian cucumber or half English cucumber
1 small jicama (1 cup), diced into matchsticks
a big bunch of cilantro
lime juice from 2 limes
salt
avocado oil (or other mild-tasting oil)

View the full recipe at Viktoria’s Table →