Avocado Sandwich with Pepper-Olive Spread and Chia-Grain Bread
Homemade, fresh, awesome! Avocado Sandwich with Pepper-Olive Spread and Chia-Grain Bread. Vegan and gluten free.
For the Chia-Grain Bread:
2 1/2 cups (300 g) buckwheat flour
1/2 cup (60 g) poppy seed
1 1/4 cup (180 g) mixed seeds of choice, divided
1/2 cup (120 ml) olive oil
2 tsp baking soda
2 tsp baking power
2 Tbs Chia seeds
2 cups (480 ml) lukewarm water
For the Pepper-Olive Spread:
1 cup (85 g) kalamata olives, stones removed
1 bell pepper, roasted
4 Tbs Tahini
3 Tbs Olive oil
1 tsp maple
1 Tbs lemon juice
3 Tbs sesame seeds
3 cloves garlic
splash tabasco
For the Sandwich:
salad of choice
2 tomatoes
2 avocados
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