Avocado Slaw

Put a twist on your classic coleslaw and use a tangy, no-mayo avocado dressing!

For the Slaw:
½ head of purple cabbage, shredded
½ head of green cabbage, shredded
2 cups julienned carrots
½ cup raisins

For the Dressing:
2 ripe avocados
Juice of two limes
1 tbsp Dijon mustard
2 tbsp white wine vinegar
Salt and pepper

View the full recipe at Dani California Cooks →