Avocado Toast with Coconut Bacon

Easily create a meatless breakfast, brunch, or snack option. It’s sweet, salty, crunchy, and creamy at the same time!

For the coconut bacon:
1 cup shaved coconut flakes (unsweetened)
1 tablespoon tamari
1 tablespoon liquid smoke
½ tablespoon maple syrup
Salt and pepper

To serve:
Multigrain bread
Avocado
Grape tomatoes, halved
Balsamic glaze

View the full recipe at Helpful Homemade →