Baked Chocolate Cake S’mores Donuts

These Baked Chocolate Cake S’mores Donuts are a delicious gluten free chocolate donut sandwich with a toasted melty marshmallow and topped with a delicious chocolate glaze. You can’t eat just one!

1 cup (136g) AP gluten free flour mix
½ teaspoon xantham gum
¼ cup unsweetened cocoa powder
½ cup unrefined raw brown sugar
¼ teaspoon nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
1 large egg (or egg replacement to make it vegan)
½ cup unsweetened almond milk
3 tablespoons vegan butter, melted
1 teaspoon vinegar
½ tsp vanilla extract

Glaze:
2 tablespoons coconut milk (NOT cream)
½ cup non-dairy chocolate chips
1-2 tsp maple syrup (optional – depending on your taste)
S’mores toppings
Enough vegan marshmallows for each doughnut (I use Dandies marshmallows)
Crushed graham crackers

View the full recipe at Jessica in the Kitchen →