Baked Eggplant Stacks

Skinny baked eggplant stacks are a savory snack or dinner option and only about 175 calories per serving.

1 large eggplant (about 1 1/2 pounds or so)
2 cups panko breadcrumbs with Italian seasoning (or add your own seasoning to taste)
1 whole egg
2 tablespoons water
1/2 cup shredded Parmesan cheese
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
cooking spray

View the full recipe at The Country Contessa →