Baked Oatmeal Muffins
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Your breakfast oatmeal baked in a muffin form. Easy, delicious and vegan.
Ingredients
2 medium-large ripe bananas, mashed
1 1/4 cups any milk (I used unsweetened almond milk)
2 tbsp coconut oil, melted
1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 tsp baking soda
1/8 tsp salt
3 cups rolled (old fashioned) or quick oats (use GF if necessary)
Pecans or apple/pear slices, for garnish (optional)
Cooking spray (I use Misto)
Instructions
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