Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
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Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
Ingredients
1½ cup almond milk
¼ cup Amoretti® Amaretti Biscotti Cookie Spread
1 egg, beaten
2 cups rolled oats
1 teaspoon baking powder
¼ teaspoon kosher salt
1 firm pear, thinly sliced
¼ cup cranberries
2 Tablespoons sliced almonds
Instructions
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