Baked Polenta Peperonata

Yummy layers of creamy polenta and sweet stewed peppers make for a delicious dinner for the whole family to enjoy together.

For the peperonata:

1/4 cup olive oil
4 large bell peppers (any mix of red, orange, green or yellow), sliced
1 large onion, sliced
2 TBSP tomato paste
2 tsp dry oregano
1/2 tsp salt
4 medium cloves of garlic, minced
2 TBSP red wine vinegar

For the polenta:

1 cup coarse or medium cornmeal/polenta
1 cup water
2 1/2 cups whole milk
1 tsp salt
1/2 tsp fresh ground pepper
3/4 cup grated Parmesan cheese
4 TBSP unsalted butter

View the full recipe at YepRecipes →