Baked Potato Pancakes

Crispy Baked Potato Pancakes stuffed with shredded potatoes, Parmesan cheese, onion, and garlic.

4 medium Idaho white potatoes, shredded and drained very well
¼ cup onion, shredded
2 cloves garlic, minced
1 teaspoon parsley, chopped
2 whole eggs
¼ cup all purpose flour
2 tablespoons panko breadcrumbs
¼ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
1 tablespoon olive oil
sour cream for serving
extra parsley for garnish

View the full recipe at Chef Savvy →