Baked Potato With Chive oil

The recipe is very straightforward, but the cooking times require a little patience, which is well rewarded at the end: the use of baked potatoes really adds a unique dimension to this dish.

Serve hot, with some good quality bread. Perfect comfort food for enjoying around the fire on bonfire night!

700 g organic potatoes, scrubbed clean and dried
3 tbsp extra virgin olive oil
2 tsp sea salt
1 onion, finely chopped
1.2 litres gluten-free vegetable stockfor the chive oil
25 g fresh chives
75 ml extra virgin olive oil
pinch sea salt

View the full recipe at The Circus Gardener’s Kitchen →