Baked Thai Pineapple Fried Rice

This delicious fried rice with cashews is baked inside a carved pineapple for a unique tropical twist.

1 ripe sweet pineapple
4 green onions, cut into ½-inch pieces
3 garlic cloves, roughly chopped
1 tablespoon vegetable oil
2 eggs, lightly beaten
2 cups cold cooked long-grain rice (like Jasmine or even brown)
1 cup frozen diced carrots and peas, thawed
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon turmeric
¼ teaspoon coriander
¼ teaspoon chili flakes
¼ cup roasted unsalted cashews
1 tablespoon coconut milk
1 tablespoon soy sauce (or Tamari for gluten-free)

View the full recipe at LeelaLicious →