Baked Tofu, Fennel and Mandarin Salad
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4
A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel.
Ingredients
200g firm tofu
1 small fennel bulb (100g)
3 mandarin oranges
3 spring onions
50g baby spinach
Instructions
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