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Home » Baked Tofu, Fennel and Mandarin Salad

Baked Tofu, Fennel and Mandarin Salad

March 31, 2017 by VespressoCooking Leave a Comment

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Baked Tofu, Fennel and Mandarin Salad

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4

A delicious and satisfying vegan spinach salad topped with baked tofu, spring onion, mandarin oranges and fennel.

Ingredients

200g firm tofu
1 small fennel bulb (100g)
3 mandarin oranges
3 spring onions
50g baby spinach

Instructions

View the full recipe at VespressoCooking →

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Filed Under: Salads, Vegan Tagged With: baby spinach, fennel, mandarin orange, rice vinegar, spring onion, tofu

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