Baked Vegan French Toast with Cranberry Maple Syrup

This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple syrup. It’s an easy to make breakfast recipe that can be assembled a day in advance and popped in the oven before you’re ready to eat.

1 loaf French bread, cut into large cubes
2½ cups Veggemo Vanilla
3 tablespoons ground flax
1 tablespoon nutritional yeast
1 teaspoon cinnamon
A pinch of sea salt
1½ cups fresh or frozen cranberries

Cranberry maple syrup:
½ cup maple syrup
½ cup fresh or frozen cranberries

View the full recipe at The Endless Meal →