Baked Zucchini Tots

Super-easy zucchini tots baked with onions, Panko, cheese, and herbs for an easy vegetable side dish or appetizer.

1 cup shredded zucchini
1 large egg
¼ cup small-diced sweet or yellow onion
⅓ cup grated Asiago Cheese (feel free to use Parmesan, mozzarella, or even cheddar)
¼ cup Panko (bread crumbs)
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon kosher salt (or to taste)
¼ teaspoon garlic powder
Zest from ½ lemon

View the full recipe at The Wimpy Vegetarian →