Banana Breakfast Coffee Cake

Moist, nutty, and perfectly sweet. Make this melt-in-your-mouth banana breakfast coffee cake the night before for a delicious breakfast in a pinch.

For the Cake:
¾ cup (72 grams) almond flour
¾ cup (84 grams) coconut flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
5 eggs
2 teaspoons vanilla extract
¾ cup (162 grams) melted coconut oil or butter
2 spotty, mashed bananas

For the Topping:
4 tablespoons (24 grams) almond flour
2 tablespoons (40 grams) maple syrup or honey
2 tablespoons (27) melted coconut oil or butter
½ cup (54 grams) chopped walnuts
2 tablespoons cinnamon

View the full recipe at A Saucy Kitchen →