Banana Coconut Cupcake With Whipped Chocolate Frosting

Good thing this Banana Coconut Cupcake is a single serve dessert, because you won’t want to share even a bite of such an easy, fluffy, frosted cake in a cup!

1/2 a ripe banana, mashed
1 tbsp maple syrup
1/4 cup oat flour
1/2 tsp baking powder
1 tbsp shredded coconut
1 can coconut cream
1-2 tbsp cacao powder
1-2 tsps maple syrup

View the full recipe at Feasting on Fruit →