Banana Cream Cookies with Chocolate Chunks and Peanuts

These super moist banana cream cookies are like a cross between banana cream pie and soft chewy cookies!

About 6 average size bananas, very ripe with black spots on them
2 cups oat flour (blend oats in a blender or food processor into a powder)
1 cup nut milk (I simply blended some sunflower seeds with water to make mine)
½ cup date paste (blend dates with just enough water to make a paste)
3 tbsp vegan chocolate chunks
3 tbsp roasted peanuts, or nuts of your choice (I so would have used macadamia nuts if I had them on hand!)
2 tbsp flaxseed meal
1 tsp baking powder
½ tsp cinnamon
½ tsp salt

View the full recipe at RAW High Life →