Banana Mango Strawberry Muffins

Light and moist “bangoberry” muffins to brighten up the morning or to enjoy as a dessert.

2 overripe bananas
1 cup mangoes, fresh or frozen
1 cup strawberries
2 eggs
1 cup whole wheat pastry flour
1/3 cup coconut flour
1/4 cup sugar
1/3 cup unsweetened applesauce
1/4 cup canola oil
3 TBS yogurt (any kind)
2 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt

View the full recipe at Healthy Nibbles & Bits →