Banana Nut Muffins

Sweet, nutty, and fluffy banana muffins that are grain-free and sweetened with honey. With just a touch of cinnamon and nutmeg to add a little warmth, I think you’ll find that these muffins are a favorite for breakfast or snack-time in your family too!

1/2 cup ripe banana, smashed (about 1 ripe banana)
1/2 cup chopped walnuts
1/4 cup honey
1/2 cup Skoop Protein Powder (or your favorite protein powder)
1/2 cup almond meal
2 eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1 tsp baking powder

View the full recipe at Treble in the Kitchen →