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Home » Banana Nut Muffins

Banana Nut Muffins

October 24, 2014 by trebleinthekitchen Leave a Comment

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Banana Nut Muffins

Prep time:
Cook time:
Total time:
Serves: 6 muffins

Sweet, nutty, and fluffy banana muffins that are grain-free and sweetened with honey. With just a touch of cinnamon and nutmeg to add a little warmth, I think you’ll find that these muffins are a favorite for breakfast or snack-time in your family too!

Ingredients

1/2 cup ripe banana, smashed (about 1 ripe banana)
1/2 cup chopped walnuts
1/4 cup honey
1/2 cup Skoop Protein Powder (or your favorite protein powder)
1/2 cup almond meal
2 eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1 tsp baking powder

Instructions

View the full recipe at Treble in the Kitchen →

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Filed Under: Breakfast, Gluten-Free Tagged With: banana, grain free, muffins, nuts

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