Barbecue Lentil Stuffed Sweet Potatoes

These Barbecue Lentil Stuffed Sweet Potatoes are the perfect plant-based entree to serve on game day or at a party. Super hearty & satisfying!

4-5 medium sweet potatoes
1 cup dry lentils
2 teaspoons olive oil
1 medium yellow onion, chopped
½ cup carrots, chopped
2 cloves garlic, minced (about 1 teaspoon)
1 batch Healthy Barbecue Sauce (see below), or 1 cup store-bought barbecue sauce

Avocado Sauce (optional):
½ avocado
⅓ cup unsweetened almond milk
½ teaspoon hot sauce
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon black pepper

View the full recipe at Emilie Eats →