Barely Steamed Asparagus with Basil Vinaigrette

Barely-steamed asparagus with basil vinaigrette combines the best flavors of spring and summer!

1 pound asparagus
salt and fresh-ground black pepper to taste

Basil Puree:
1 cup fresh basil leaves (packed)
1/2 cup olive oil

Basil Vinaigrette:
6 T your favorite no-sugar vinaigrette dressing
(I used Newman’s Own Olive Oil and Vinegar Dressing; be sure to use a dressing that’s Paleo, Gluten-Free, or Vegan if you’re following one of those diets.)
2 T basil puree

View the full recipe at Kalyn’s Kitchen →