BEAN AND CHEESE RICE TACOS

Crispy taco shells, encasing a soft spice mix of rice and beans, with stringy shredded cheese.

Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled).
Kidney Beans-12 cup soaked overnight and boiled.
Onion-2 nos chopped.
Garlic-7-8 cloves chopped.
Pickled Jalapeños -67 pc chopped.
Red chilly powder-11/2 tsp.
Cumin powder-1 tsp
Garam masala-1 tsp.
Salsa sauce-2 tbsp.
Red chilly flakes- 1tsp
Dried oregano-12 tsp
Water-14 cup
Pepper-to taste.
Salt-to taste.
Oil-1 tbsp.
Cheddar cheese-1 cup grated.
Corn taco shells-8- 12 shells.

View the full recipe at Mishtann →