Beer Caramelized Onion and Brussels Sprout Pizza

This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, beer caramelized onion interior.

Onions:
1 Tbsp butter
1 large red onion (or 2 small onions), sliced
½ cup (118 mL) dark beer

Sprouts:
1 cup (88 g) Brussels sprouts
½ Tbsp (7 mL) olive oil
Salt and pepper

Pizza:
1 large pizza dough (store bought or homemade)
1 Tbsp (15 mL) olive oil
1 cup (180 g) shredded mozzarella cheese
½ cup to 1 cup (50 g to 100 g) crumbled feta cheese
1 Tbsp (15 mL) balsamic reduction

View the full recipe at Live Eat Learn →