Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles
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Serves: 4
Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles
Ingredients
8 small cooked beets, quartered
½ cup extra virgin olive oil
¼ cup Champagne vinegar
¼ shallot, diced
1 small clove garlic, minced
3 cups micro greens or lettuce
1 cup crumbled blue cheese or goat cheese
¼ cup chopped pecans or other nuts of your choosing
Instructions
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