Beetroot and Horseradish Soup with Thyme and Caraway Croutons

A beautiful, hearty soup with a subtle kick!

500 g beetroot
1 onion
1 clove garlic
10 g fresh horseradish
1 litre vegetable stock
1/2 tsp dried thyme
1 tsp sea salt
100 g day-old ciabatta
40 ml extra virgin oil
1/2 tsp dried thyme
1 tsp caraway seeds
1 tbsp fresh parsley

View the full recipe at The Circus gardener’s Kitchen →