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Home » Beetroot and Horseradish Soup with Thyme and Caraway Croutons

Beetroot and Horseradish Soup with Thyme and Caraway Croutons

November 1, 2014 by the circus gardener Leave a Comment

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Beetroot and Horseradish Soup with Thyme and Caraway Croutons

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A beautiful, hearty soup with a subtle kick!

Ingredients

500 g beetroot
1 onion
1 clove garlic
10 g fresh horseradish
1 litre vegetable stock
1/2 tsp dried thyme
1 tsp sea salt
100 g day-old ciabatta
40 ml extra virgin oil
1/2 tsp dried thyme
1 tsp caraway seeds
1 tbsp fresh parsley

Instructions

View the full recipe at The Circus gardener’s Kitchen →

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Filed Under: Soups & Stews, Vegan Tagged With: beetroot, croutons, horseradish

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