Belgian chocolate mousse with raspberry lambic sauce
Prep time: 6 hours
Cook time: 30 minutes
Total time: 6 hours 30 minutes
Serves: 6
Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Topped with whipped cream and fresh raspberries.
Ingredients
2 Tablespoons heavy cream
½ cup Belgian dark cooking chocolate
4 egg yolks
6 egg whites
½ teaspoon cream of tartar
1 Tablespoon baker’s sugar
2 cups frozen raspberries
¼ cup sugar
1 cup raspberry lambic beer (I used Lindeman’s framboise)
Whipped cream and fresh raspberries for serving
Instructions
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