Berry Spinach Salad with Maple Cinnamon Roasted Chickpeas and Balsamic Dressing

The perfect spring salad studded with fresh berries, crunchy maple cinnamon roasted chickpeas and homemade balsamic.

Maple Cinnamon Roasted Chickpeas:
1-15oz can chickpeas, drained, rinsed and patted dry
2 tbsp pure maple syrup
1 tsp grapeseed oil (or coconut oil, melted)
½ tsp cinnamon
¼ tsp salt

Dressing:
4 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
½ tsp dijon mustard
1½ tbsp pure maple syrup
1 clove garlic, minced
¼ tsp salt
Freshly ground black pepper, to taste

Salad:
8 cups of spinach
1-6oz package raspberries
1-6oz package blackberries
½ cup roasted and salted almonds, chopped
1 ripe avocado, cubed

View the full recipe at Hummusapien →