Black Bean Caramel Pecan Brownies

Dark chocolate, fudgy, pecan brownies topped with more pecans  and a sweet caramel drizzle all for 150 calories.

1 15 ounce can black beans, drained and rinsed
4 ounce unsweetened applesauce
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa
1/4 cup white whole wheat flour
1 teaspoon baking soda
10 tablespoons chopped pecans, divided
1/3 cup sugar free caramel sauce

View the full recipe at Samantha’s Kitchen Table →