Black Bean Chocolate Brownie
Prep time: 6 minutes
Cook time: 20 minutes
Total time: 26 minutes
Serves: 6 brownies
Quick and easy gluten-free and vegan black bean chocolate brownie.
Ingredients
200 grams black beans, rinsed and dried
1 large egg or vegan flax egg
2 Tbsp coconut oil, melted (or other oil of choice)
1 banana, mashed
3 Tbsp cocoa powder
1 tsp vanilla extract
3 Tbsp agave nectar (or other sweetener of choice)
pinch of salt
1 tsp baking powder
Flax Egg (for vegan version):
1 Tbsp ground flaxseed
2,5 Tbsp water
Instructions
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