Black Bean Fudge Brownies
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Moist, chocolate, and gluten-free. The secret? Black beans.
Ingredients
15 oz can black beans, rinsed and drained
3 eggs
3 Tbsp oil (vegetable or coconut)
1 tsp vanilla
¼ cup unsweetened cocoa powder
⅔ cup sugar
½ tsp baking powder
¼ tsp salt
½ tsp coffee grounds (optional)
½ cup semi-sweet chocolate chips
Instructions
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