Black Bean and Salsa Spaghetti Squash Bowl

This dish was created with ingredients I had in the pantry and fridge. I started with squash, added cooked veggies, onions, and greens. For protein I used black beans, and for a sauce I used homemade salsa (thanks Paige’s dad!). If you make this dish, feel free to substitute the vegetables you have around and a jar of your favorite salsa. Top with any cheese you like (or leave off if vegan). Easy and delicious!

1 cooked spaghetti squash
1/2 red onion
1/2 cup chopped carrots
1 cup broccoli
1 cup mushrooms
2 cups kale
2 cups spinach
salt and pepper
salsa
optional: feta cheese

View the full recipe at Egginon →