Black Bean Soup

This black bean soup comes together with just 20 minutes of hands-on time, and 30 minutes simmering on the stove. Simple, straightforward flavor!

1 yellow or red bell pepper
1 medium onion
2 carrots
2 cloves garlic
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt
4 cups black beans (OR two cans black beans, drained and rinsed)
3 cups vegetable broth
14.5 oz can petite diced tomatoes

View the full recipe at Semi-Vegetarian →