Black Bean Spaghetti

Black Bean Spaghetti with vegetables and lime mayo. Gluten free, vegetarian.

½ lb (250 gr) black bean spaghetti
1 tbsp olive oil
½ yellow onion diced
1 garlic clove pressed
2 cups chopped bell peppers (can use different colors, I used mini bell peppers)
2 cups sliced white mushrooms
1 cup (1 medium) diced zucchini
8 small sun dried tomatoes sliced lengthwise
1 tsp salt
1 tsp black pepper
½ tsp paprika
½ tsp oregano
½ tsp ground cumin
⅛ tsp cayenne pepper ( can omit or use less)
2 tbsp chopped green onions
lime juice for drizzling
Lime mayo:
1 cup light mayonnaise
½ tsp salt
¼ tsp black pepper
juice from 1 lime
zest from 1 lime
splash of Tabasco

View the full recipe at Cookinglsl →