Black Bean Taco Salad

An easy to make, filling, and flavorful salad meal! Great for a meatless option, especially when topped with a big dollop of guacamole!

1 teaspoon olive oil
1 (15.25 ounces) can black beans, rinsed and drained
¼ cup red onion
1 cup corn kernels (I use frozen)
1 cup bell pepper, diced
½ cup fresh cilantro, chopped
1 (8 ounces) package McCormick Taco with Chipotle & Garlic Skillet Sauce
Lettuce
Guacamole (optional)
Shredded cheddar cheese (optional)

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