Black Rice and Raspberry Salad

Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.

1 cup of black rice
1 cup of mixed sprouts (I used broccoli and radish sprouts)
1 cup of raspberry
½ cup of fresh mint
3 tbsp toasted pine nuts
1 lime, juice + zest
2 tbsp mustard
2 tbsp apple cider vinegar
2 tbsp maple syrup
salt, pepper

View the full recipe at Green Evi →